Bringing Optimism Back to the Restaurant Industry

Food is serious business. Now, on The Main Course podcast, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the ever-changing restaurant industry.

The dining experience has endured a seismic shift during the pandemic. What have experts learned in the last year, and what does the future hold? Taking on the topic, host Barbara Castiglia welcomed Buck Sleeper, Director of Retail and Restaurants at EPAM Continuum.

Sleeper, an architect by trade, now focuses on experiment design at EPAM, specializing in restaurants and other verticals. The company has been an innovator and thought leader in the area, and Sleeper has a keen eye for the dining experience.

To read the full article and listen to the podcast, click here.